From Corporate to Cuts: Southern Steer's Franchise Journey
In this episode of Franchise Life, host Stacie Shannon sits down with Greg Snyder, founder of Southern Steer Butcher, and Justin Kemper, franchise development leader, to explore how a community-driven butcher shop transformed into one of the most exciting emerging franchise opportunities. From its humble beginnings in Clearwater, FL, to 27 territories awarded, discover how Southern Steer blends premium marinated meats, community outreach, and innovation, such as dry aging, meal classes, and charitable programs, to create a franchise that’s as fulfilling as it’s profitable. Whether you’re a foodie, an executive investor, or someone who loves the idea of giving back while making money, this one’s for you.
Please visit my website to get more information: https://fusionfranchising.com/
🔔𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬.
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Website: https://fusionfranchising.com/
📩 For business inquiries: stacie@fusionfranchising.com
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Welcome to The Franchise Life, where we welcome entrepreneurs, dreamers, diversifiers, and anyone looking to transition toward freedom and financial success. I’m Stacie Shannon. A true lover of all things “entrepreneurism.” I work with individuals hoping to explore franchise ownership opportunities. In this show, you will learn more about the franchise discovery process. You’ll hear directly from entrepreneurs about their successes and their struggles. We will also highlight some of our favorite, most successful franchise brands to learn more about. We’ll find some answers, laugh, and share a drink while inspiring you to consider leaving the corporate world behind. If you want to lead a lifestyle with purpose, passion, and opportunity for financial independence, follow us on YouTube, Apple Podcasts, Spotify, or wherever you enjoy your shows!
For Business inquiries, please use the contact information below:
📩 Email: stacie@fusionfranchising.com
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